[net.cooks] Pickles, Rye Bread, and Kim-Chee?

budd@bu-cs.UUCP (06/12/85)

As an expatriate New Yorker, I have long tried to find recipies for good
Jewish Rye Bread and Sour Pickles.

Also, does anyone out there have a recipe for Kim Chee they would like
to share? (Kim Chee is a Korean spicy, pickled cabbage).

	Thanks!
		Phil Budne
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