jeff@rtech.UUCP (Jeff Lichtman) (06/13/85)
Sometimes when I make chocolate-chip cookies, I substitute peanut
butter for half of the butter in the recipe, and cut down on the salt because
the peanut butter contains salt. The result has a mild peanut flavor, and a
chewier texture than the standard recipe.
--
Jeff Lichtman at rtech (Relational Technology, Inc.)
aka Swazoo Koolak
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