leo@cca.UUCP (Louise Osterman) (06/19/85)
This is a real artery clogger, loaded with fat and calories, but oh what a way to go! PUDIM DE SOGRA 8 medium bananas butter 8 oz cream cheese, softened 1 (regular size) can of Eagle Brand Milk 4 egg whites 1/2 cup sugar Preheat oven to 350F. Butter the bottom and sides of an ovenproof dish. Slice the bananas lengthwise (into 3 pieces each), and criss-cross in baking dish. Put in oven for 7-8 minutes. Meanwhile, beat the cream cheese and slowly add the Eagle Brand Milk. In a separate bowl, beat the egg whites until soft peaks form. Gradually add the sugar and continue beating until stiff peaks form. Pour cream cheese/Eagle Brand Milk mixture over bananas. Spread merengue over the entire mess, leaving nothing uncovered. Return to oven and bake until merengue is golden brown. Serve warm. Note: the bananas should not be overly ripe, and they should not become too softened in the initial 7-8 minutes in the oven.