rcj@burl.UUCP (Curtis Jackson) (06/26/85)
...try cooking a quiche recipe and leave out the crust. I don't particularly like the crust, but I LOVE the usual fillings for most quiches. -- The MAD Programmer -- 919-228-3313 (Cornet 291) alias: Curtis Jackson ...![ ihnp4 ulysses cbosgd mgnetp ]!burl!rcj ...![ ihnp4 cbosgd akgua masscomp ]!clyde!rcj
ogre@mhuxl.UUCP (LO COCO) (06/28/85)
> ...try cooking a quiche recipe and leave out the crust. I don't > particularly like the crust, but I LOVE the usual fillings for most > quiches. > -- > > The MAD Programmer -- 919-228-3313 (Cornet 291) > alias: Curtis Jackson ...![ ihnp4 ulysses cbosgd mgnetp ]!burl!rcj > ...![ ihnp4 cbosgd akgua masscomp ]!clyde!rcj In my first attempt to make Quiche from the recipes I received, I placed the leftover filling in a pyrex dish (with cover). I cooked it in the microwave oven (it took a few minutes to cook) and got a good indication of what the oven-baked version (35 minutes with crust) was going to be like. I intend to combine a few more of the ideas given to me this weekend. Thanks to all of you people for sending me the recipes. In a separate article I am going to post all of the recipes so that those interested can view them. -- \ / |\\ / | | \| | | |\ | | | \| John B. Lo Coco (...mhuxl!ogre) (...szuxn!ogre) 1-201-467-7436