nemo@rochester.UUCP (Wolfe) (07/09/85)
> ... try Woody's Cookin' Sauce. It > is very excellent, and comes in three varieties, regular, extra spicey, > and sweet and sour(very good for chicken). It is even good on things > you don't barbeque. Highly recommended, by every one I know who has tried > it . Enjoy!! > -sj- Hooray for Woody's Cookin' Good Sauce! I have only been fortunate enough to find one variety (I hope it's the extra spicy!) and that only in Florida (whence I came). I have to get accomplices to mail me some periodically - lots of "barbeque" up here but not much Barbeque. (seems fried chicken with honey and pepper passes for barbeque here!) Anyhow, I like some tomato in my bbq sauce, so I thin the Woody's with 1 part tomato sauce to 2 parts Woody's. Tomato sauce should be the cooked variety, not straight out of the can, for best effect. Nemo -- Internet: nemo@rochester.arpa UUCP: {decvax, allegra, seismo, cmcl2}!rochester!nemo Phone: [USA] (716) 275-5766 work, 232-4690 home USMail: 104 Tremont Circle; Rochester, NY 14608 School: Department of Computer Science; University of Rochester; Rochester, NY 14627