[net.cooks] Ice Cream Recipes

kathleen@ihuxw.UUCP (K. S. Romanowski) (07/13/84)

Would the poster of the recipes for the ice cream please send me mail
about the making of the recipes?  I tried to contact you through
electronic mail but got a message about a bad system name.

I would like to know if you have to use an ice cream freezer in order
to make the ice cream.  Please send me mail and include the recipe
and the instructions.

Thanks.

Katie Romanowski
ihuxw!kathleen

kathyd@azure.UUCP (Kathy Dagostino) (07/02/85)

From the July 1985 issue of Bon Appetit,
here is an ice cream recipe for those lucky people 
with ice cream machines.

-------------------------------
Raspberry chocolate truffle ice cream

1/2 cup superfine sugar
1/2 cup water
4 egg yolks
8 ounces semisweet chocolate, melted and cooled
1 cup raspberries, coarsely chopped
1 cup whipping cream, beaten to soft peaks

Cook sugar and water in heavy pan over low heat, swirling pan
occasionally, until sugar dissolves.  Increase heat and bring to
a boil.  In separate bowl, using electric mixer, beat yolks 
until pale yellow and slowly
dissolving ribbon forms when beaters are lifted.  Slowly beat in hot syrup.
Return to saucepan.  Stir over low heat until mixture thickens and
finger leaves path when drrawn across spoon, about 4 minutes;
DO NOT BOIL OR YOU'LL BE SORRY.  Immediately strain into metal
bowl.  Set bowl into larger bowl filled with ice (or cover and
refrigerate overnight).  Cool custard completely, stirring once in a while.

Whisk chocolate into custard.  Fold in berries and whipped cream.
Process in ice cream maker.  Freeze ice cream in covered
container several hours to mellow.

joeloda@aicchi.UUCP (Joseph D. Loda) (07/11/85)

      I have just come into poesession of an electric four quart ice cream
maker.  Does anyone have any good ice cream recipes they woould like to 
share?  Since I am a beginner at this, any tips relating to technique
or material (special creams, etc) would be appreciated.

Please mail; I'll post a summary to the net.

Thanks!
-- 
Joe Loda
Analysts International (Chicago Branch)
(312) 882-4673
..!ihnp4!aicchi!joeloda