[net.cooks] Tofu recipes

anand@utastro.UUCP (Anand Sivaramakrishnan) (07/18/85)

Ice down 1/2 & 1/2 of soy sauce (eg. Kikkoman, not
as salty as some others) and water, total volume of 1/2 cup,

Slice ginger along the grain both ways into very
fine matchssticks, 1/2" long or more,  chop up green
spring onions with fine transverse sections, add to
the ice cold mix.

Cut fresh (very important!) cold tofu up unto 3/4"
cubes, keeping the block intact.  Try rhomboids
instead of squares for aesthetic reasons.

Place a ~3x4x2 (inches) chunk of tofu  in a
flat-bottomed bowl (cereal bowl) and pour the
sauce over it, chuck in a few ice cubes in the
sides of the bowl. 

Eat on a hot day (perhaps with some rice and seaweed squares).