[net.cooks] Non-oily Tofu

evans@mhuxt.UUCP (crandall) (07/18/85)

     Here's an easy Japanese appetizer recipe:  pour some soy sauce, grate
in fresh ginger to taste, finely mince scallion and add to taste;  cut up
your tofu (fresh and white with soft texture and stored in clear,daily-fresh
water, please) and dip in sauce.  Enjoy.

prastein@uiucuxa.Uiuc.ARPA (07/19/85)

     It's also tasty if you add a good splash of lemon juice.