slb@drutx.UUCP (Sue Brezden) (07/26/85)
Here is a casserole that I like a lot, mainly because it
has a really diffent spicy taste. The original recipie
made twice as much--which was too big, so I halved it.
Also, the original recipie called for fewer tortillas--
I found I liked it a bit less soupy.
It was probably originally a "Chicken Taco Casserole", but
the friend I got it from just called it:
GOOP
1 pkg (1 dozen) corn tortillas
1 lb. velveeta
1 small onion, chopped
8 oz. sour cream
1 can Rotelle tomatoes (in Mexican food section--they are
tomatoes and green chilies)
1 can boned white chicken
Fry tortillas and tear in pieces. Melt the cheese in a
microwave, then stir in tomatoes. Add the onion, sour
cream and chicken. Layer tortillas and cheese mixture
in a casserole dish, ending with the cheese mixture. Bake
at 350 degrees for 30 minutes or until bubbly on top.
--
Sue Brezden
Real World: Room 1B17 Net World: ihnp4!drutx!slb
AT&T Information Systems
11900 North Pecos
Westminster, Co. 80234
(303)538-3829
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Your god may be dead, but mine aren't.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~