[net.cooks] Tuna cassarole

slb@drutx.UUCP (Sue Brezden) (07/31/85)

I like to put soy sauce in my tuna cassarole.  Adds more
taste.

Of course, leave out at least some of the salt if you do
this.  I use it instead of salt.
-- 

                                     Sue Brezden
                                     
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