gkloker@utai.UUCP (Geoff Loker) (07/19/85)
Strawberry Delight is a perfect dessert for the summer -- light and cool.
If you don't want to surround the finished product with strawberry puree,
2 cups of berries will approximately provide the 1 cup of puree required
for the recipe. If you want to add some extra puree to the recipe, feel
free to -- it won't ruin it. Enjoy.
Note: This recipe works well with fresh or frozen berries.
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STRAWBERRY DELIGHT
1 quart. (4 cups) strawberries
4 eggs yolks
1/2 cup sugar
2 tsp. corn starch
1-1/2 cups milk
1 envelope unflavoured gelatin
1/4 cup lime juice
4 egg whites
1/4 cup sugar
1/2 cup whipping cream, stiffly beaten
Puree the strawberries in a blender or pass through a sieve. Set aside.
In a medium size bowl, beat egg yolks and 1/2 cup sugar until creamy and
light. Beat in cornstarch. Heat milk and slowly whisk into egg yolk
mixture. Return to saucepan and cook, stirring constantly over medium
heat until sauce is heated and slightly thickened. Do not boil.
Sprinkle gelatin over lime juice, stir to combine, then beat softened
gelatin into hot sauce. Add 1 cup fruit puree, refrigerate the remainder.
Beat egg whites with 1/4 cup sugar until stiff and fold into sauce.
Refrigerate until cool and slightly set.
Fold in whipped cream, and pour into an 8 cup mold. Cover and regrigerate
for several hours or overnight until set.
Unmold onto a serving plate. Surround with remaining strawberry puree
flavoured with lime juice and sweetened if necessary.
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Geoff Loker
Department of Computer Science
University of Toronto
Toronto, ON
M5S 1A7
USENET: {ihnp4 decwrl utzoo uw-beaver}!utcsri!utai!gkloker
CSNET: gkloker@toronto
ARPANET: gkloker.toronto@csnet-relayjerryg@dartvax.UUCP (Jerrold N. Godes) (07/23/85)
Are there any other good summer recipes and drinks out there. I am
doing more cooking this summer than I normally do, and would like
any good summertime recipes.
Jerry Godesbriar@drune.UUCP (MohlerSG) (07/31/85)
Simple Strawberry Slush 3 C. Whole frozen strawberries, unsweetened 1 C. Champagne, or 7-UP, or even diet 7-UP Dash of lemon Blend in the food processor or a strong blender. Add sugar or Nutrasweet if needed. This can be served like a daquiri or a sherbet. I have also served this to my friends children, when I use 7-UP or diet 7-UP in the recipe. Peaches or nectarines can be used instead of strawberries, too. Sue Mohler AT&T-IS druxu!briar