kolling@decwrl.UUCP (Karen Kolling) (07/30/85)
> A year ago I had my first chocolate chunk cooky in New York.(David's Cookies) > It is only beginning this summer that they can be commonly found here in > Toronto. However, the ones I've tried are either not chewy enough or not > chocolaty enough. Does anyone out there in netland have a recipe they > would like to share??? Pretty Please???? What's a chocolate chunk cookie? A Toll House cookie with chunks of chocolate instead of chips? A chocolate cookie with chunks?
susan@sftig.UUCP (S.Eisen) (08/01/85)
> > > A year ago I had my first chocolate chunk cooky in New York.(David's Cookies) > > It is only beginning this summer that they can be commonly found here in > > Toronto. However, the ones I've tried are either not chewy enough or not > > chocolaty enough. Does anyone out there in netland have a recipe they > > would like to share??? Pretty Please???? > > What's a chocolate chunk cookie? A Toll House cookie with chunks of chocolate > instead of chips? A chocolate cookie with chunks? David's Cookies started about 5 or 6 years ago in NYC, I believe. Instead of chocolate chips, David's uses chunks of imported European chocolate broken into pieces about 2 or 3 times the size of Nestle's chocolate morsels. Only fresh, natural ingredients are supposed to be used -- lots of butter, fine imported chocolate, nuts, cream and or milk, etc. They come in a variety of flavors - chocolate-chocolate chunk, pecan chocolate chunk, etc. I found that once it became a franchise, the quality of many of the David's stores was not up to par with the first shops opened in NYC. David Greenberg (I think that's his name) printed some of his cookie recipes a few years ago in the Daily News, and was supposed to come out with a cookie cookbook. I haven't seen it to date.