slb@drutx.UUCP (Sue Brezden) (07/31/85)
> You can find hoisin (hoy-sin' I believe) at any oriental >food mart. Actually, it is even easier than that. I have no trouble buying it at any supermarket. Look in the ethnic or gourmet section. I`ve seen it in cans and jars. Jars are better because they are resealable--you won`t use a whole can at once. With a lot of red pepper, it is the basis for the sauce on twice cooked pork. Without the red pepper, it is the sweet in mu shu pork. I like it in anything! -- Sue Brezden Real World: Room 1B17 Net World: ihnp4!drutx!slb AT&T Information Systems 11900 North Pecos Westminster, Co. 80234 (303)538-3829 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Your god may be dead, but mine aren't. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
vince@mplvax.UUCP (Vince Pavlicek) (08/07/85)
In article <15@drutx.UUCP> slb@drutx.UUCP (Sue Brezden) writes: > >With a lot of red pepper, it is the basis for the sauce on twice >cooked pork. Without the red pepper, it is the sweet in mu shu >pork. I like it in anything! > Use it instead of barbecue sauce on chicken ... out of this world! o o vince pavlicek o development engineer marine physical lab u.c. san diego {inhp4|decvax|akgua|ucbvax|dcdwest}sdcsvax!sdcc3!mplvax!vince -- o o vince pavlicek o development engineer marine physical lab u.c. san diego {inhp4|decvax|akgua|ucbvax|dcdwest}sdcsvax!sdcc3!mplvax!vince