briar@drune.UUCP (MohlerSG) (08/16/85)
Instead of adding sugar to applesauce, I add all or part, of a thawed can, of frozen apple juice concentrate. The apple juice is better because you use "natural" sugar. Using juice in this manner is recommended by many diabetic cookbooks. I also use apple juice when I make apple pies, and it seems to give the pie a more natural taste. Sue Mohler AT&T-IS druxu!briar