mac@tektools.UUCP (Carolyn McIntire) (08/27/85)
2 oz fresh Basil 1/4 cup pine nuts 1 tsp minced garlic 1/2 cup olive oil Blend all into smooth consistency; pour over 3 lbs of Salmon fillets and marinate 8 hours. Cook over mesquite charcoal for 20 minutes or until cooked through.