[net.cooks] Freezing Egg Whites

holly@hpfcla.UUCP (08/28/85)

A little trick to freezing egg whites.  Separate egg and put egg white in
an ice tray.  Each cube should equal one egg white.  Remove from tray after
completely frozen and store in freezer bag.  When you need 2 egg whites for
a recipe just take out 2 cubes and thaw to room temperature.  Really handy.