gillen@convex.UUCP (08/24/85)
Another good Mexican dessert (besides pralines) is Flane. It's an egg custard with a hard butterscotch sauce. If you see it on a restaurant menu, try it!
nemo@rochester.UUCP (Wolfe) (08/30/85)
> Another good Mexican dessert (besides pralines) is Flane. It's an egg > custard with a hard butterscotch sauce. If you see it on a restaurant > menu, try it! Perhaps you mean flan, an egg custard with a caramel sauce. Do try it! (In fact, it is not too difficult to make at home. There are only two tricky parts - one is pouring the caramel into the bottom of the flan dish and speading it around before it hardens, the other is dealing with the mandatory pan of water the custard must bake in. But it's worth it!) Nemo -- Internet: nemo@rochester.arpa UUCP: {decvax, allegra, seismo, cmcl2}!rochester!nemo Phone: [USA] (716) 275-5766 work, 232-4690 home USMail: 104 Tremont Circle; Rochester, NY 14608 School: Department of Computer Science; University of Rochester; Rochester, NY 14627