[net.cooks] Chinese Food and Cheese

werner@aecom.UUCP (Craig Werner) (09/08/85)

	I'm suprised in all this discussion, nobody made reference to an 
article I posted about 2 weeks back.
	The article was about the government of China's deal to buy a 'herd' of Tennesee dairy cows the high tech way: frozen embryo transplant.
	(Maybe the article didn't propogate?)

	China's dairy cattle and scrawny, inbred, rare, and are lousy milk
producers.
	Milk is so rare in China that a gallon of it sells for a week's wages
on the black market (which gives an idea of the demand).
	
	Recipes don't form around nonexistent ingredients, even taking into
account Lactose intolerance.
-- 
				Craig Werner
				!philabs!aecom!werner
		"The world is just a straight man for you sometimes"