jrr@cpsc53.UUCP (Guest Login) (09/12/85)
This is a favorite whenever I bring it to the office or to a party. MEXICAN CHIP DIP Ingredients: 1 Large container of Sour Cream 1 Container of Avocado Dip 1 Large Can Refried Beans (28 oz I think) 1 Package Taco Seasoning Mix 1 Medium Onion - Minced 6 oz Monterey Jack Cheese Cheddar Cheese 1 Small Can Pitted Black Olives Cherry Tomatoes (Optional) Directions: Mix the Beans and Taco Mix together. Spread in a 8 X 11 glass or Tupperware container. Mix the Avocado Dip and Minced onion and spread on top of the Beans. Spread the Sour cream on top of this. Grade the Jack cheese and spread evenly on top of all this. Cut the tomatoes in half and place around the top. Break up the Olives and spread around the cheese and tomatoes. Add a little graded cheddar cheese for color. Refrigerate until serving. To serve: Place on table with Fritos and _STURDY_ Tortillo Chips. -- ------------- Randy Romines aka Skypilot ...!akgua!cpsc53!jrr GE Consulting Services With AT&T-IS CPSC Atlanta, GA. -Remember: Wherever you go, That's where you are.