kasey@trsvax (09/16/85)
A while back someone requested a recipe for jalapeno jelly. I've never tried this one, but here it is. Sorry it took so long, but I had to dig up the recipe. This makes 3 pints. Jalapeno Jelly 6 1/2 cups sugar 1 3/4 cups vinegar 1/2 cup seeded and shredded fresh jalapeno peppers 1 green bell pepper, shredded red or green food coloring 6 oz. liquid pectin 8 oz. paraffin Bring sugar and vinegar to slow boil. When sugar is dissolved, add peppers. Cook 5 minutes. Remove from heat and add a few drops of food coloring and the liquid pectin. Strain. Pour into sterilized pint jars. Pour paraffin on top.