[net.cooks] kiwis and dairy products

kolling@decwrl.UUCP (Karen Kolling) (09/17/85)

> Toss in about 1/2 C plain yogurt for every two nectarines.
> Garnish with sliced kiwis (optional).

I found out the hard way (when I substituted kiwis for peaches
in a cream pie) that there's some horrible enzymatic reaction between kiwis
and dairy products if they stay in contact for very long or are baked
together, so a garnish like the above should be added at the last minute.
(It doesn't "spoil", it produces a truly EEECHHHHHHH taste and smell.)
Something or other will disable the enzyme, maybe canning, I don't
remember.