slb@drutx.UUCP (Sue Brezden) (09/21/85)
This isn't muffins, but if you like the taste of corn, you'll like
these. They make a nice cheap main dish.
CORN FRITTERS
Take 1 can (1 lb.) of corn, drained. It's even better to use fresh corn
(removed from the cob, of course), but it's not always available, and canned
is ok. Beat 2 eggs until light and add to the
corn.
Add: 6 T. flour
1/2 tsp. baking powder
1/4 tsp. salt
and mix.
You may add 1/8 tsp. nutmeg if you like nutmeg (I don't).
Drop by tablespoonfuls into hot oil and fry until golden.
My mom considers these a form of pancake and eats them with syrup or
powdered sugar. I'm not a sweets fan, and like them naked!
--
Sue Brezden
Real World: Room 1B17 Net World: ihnp4!drutx!slb
AT&T Information Systems
11900 North Pecos
Westminster, Co. 80234
(303)538-3829
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