nosmo@pyuxqq.UUCP (P Valdata) (09/18/85)
Be careful when adding grated parmesan to spaghetti sauce. If you continue to simmer the sauce after the cheese is in, the cheese can burn very easily, and you'll never get the burned cheese or the burned taste out of the sauce. -- Pat Valdata pyuxh!nosmo
marko@tekecs.UUCP (Mark O'Shea) (09/24/85)
In article <765@pyuxqq.UUCP> nosmo@pyuxqq.UUCP (P Valdata) writes: >Be careful when adding grated parmesan to spaghetti sauce. >If you continue to simmer the sauce after the cheese is in, >the cheese can burn very easily, and you'll never get the burned >cheese or the burned taste out of the sauce. >-- > >Pat Valdata >pyuxh!nosmo I have been putting parmesan cheese in spagetti sauce for years. I never have had the cheese burn even when the sauce boiled over by accident. I cook my sauce on low heat for a long time. Mark O'Shea