faiman@uiucdcsb.CS.UIUC.EDU (09/27/85)
I'm looking for a recommendation and source for a good quality pressure cooker. It should be of stainless steel, but the base should be clad or cored with a thick layer of aluminum or copper. We used to have a Swiss Duromatic with these properties, but the plastic handles fell apart after several years' use. Our present Presto does not have the cored base and requires the electric burner to be set at a much higher level than its predecessor needed. Please reply by e-mail, and I'll summarize for the net if there's interest. ARPA faiman@a.cs.uiuc.edu CSNET faiman@uiuc.csnet USENET uiucdcs!faiman