[net.cooks] Cottonseed oil

nemo@rochester.UUCP (Wolfe) (10/04/85)

>    2.  Cottonseed oil is excellent oil, I believe.  Does anyone know
>        the saturated/unsaturated fat ratio?  Cottonseed oil is also
>        available in my supermarket.  It has been used in many countries
>        since cotton has been grown.
It is low in saturated fats, and has the lowest freezing point of 
commonly available oils (ie: it will stay liquied in the fridge).  
It doesn't taste bad, either.
Nemo
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