jeff@rtech.UUCP (Jeff Lichtman) (10/06/85)
Poppy Seed Bundt Cake
1 cup butter
1 1/2 cups sugar
2 1/2 cups flour
1 tsp baking soda
2 tsp baking powder
1 cup buttermilk
2 oz. poppy seeds (1/4 cup)
1 tsp vanilla or almond extract (I like almond better)
4 eggs - separated
Soak seed in cup of buttermilk for 15 minutes. Cream together
butter and sugar. Add egg yolks and vanilla or almond extract
to creamed mixture. Add dry ingredients and buttermilk in small
amounts, alternating. Beat egg whites very stiff as for angel
food. Fold egg whites into mixture. Pour half of mixture into
well greased Bundt pan. Sprinkle with mixture of 1/4 cup brown
sugar and 1 tsp cinnamon. Pour in remaining batter. Bake at
350 degrees F (175 degrees C) for 1 hour.
--
Jeff Lichtman at rtech (Relational Technology, Inc.)
"Saints should always be judged guilty until they are proved innocent..."
{amdahl, sun}!rtech!jeff
{ucbvax, decvax}!mtxinu!rtech!jeff