jeff@rtech.UUCP (Jeff Lichtman) (10/06/85)
Celery Root Salad
Peel two pounds of celery root and cut it into 1/2 inch cubes. Boil it
in salted water, uncovered, until tender (about 15 minutes).
Dressing:
6 Tbsp olive oil
3 Tbsp white wine vinegar
1 tsp salt
2 tsp sugar
1 1/4 tsp dry mustard
1/2 tsp pepper
1 clove garlic, mashed
3/4 tsp dill weed
1/3 cup minced green onion
1/3 cup minced parsley
Combine cubes with dressing and refrigerate at least 2 hours.
--
Jeff Lichtman at rtech (Relational Technology, Inc.)
"Saints should always be judged guilty until they are proved innocent..."
{amdahl, sun}!rtech!jeff
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