jeff@rtech.UUCP (Jeff Lichtman) (10/06/85)
Chicken Breasts with Chipped Beef and Bacon
8 pieces chicken breast (4 whole breasts)
1 package chipped beef, cut into strips
8 slices bacon
1 can mushroom soup
1/2 pint sour cream
Line baking pan with strips of chipped beef. Warp bacon around chicken.
Put in pan on top of beef. Mix together soup and sour cream, pour over
chicken. Cover well and refrigerate overnight if possible, or at least
several hours. Bake uncovered in a 275 degree Fahrenheit oven for three
hours.
--
Jeff Lichtman at rtech (Relational Technology, Inc.)
"Saints should always be judged guilty until they are proved innocent..."
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