jp1@akgua.UUCP (J. Porter [Jackie]) (10/07/85)
HOT SOUR CREAM SAUCE 1 stick of real butter 2 tablespoons of garlic salt 8 ounces Sour Cream Place butter in sauce pan on low heat,sprinkle garlic salt over top of butter. let it melt completely and slowly add sour cream whipping constantly so the sour cream does not curdle. This can be used for topping on baked potatoes and cooked vegetable's.