[net.cooks] Pie Crust Recipe

jayr@well.UUCP (Jay Roth) (10/11/85)

My all-time favorite/easy pie crust recipe for a top+bottom crust 9" pie:

	1 3/4 c flour (white flour >= 1 1/3 c)
	1/2   c oil
	1/4   c milk (whole milk better)

Mix it up. Unevenly divide into 2 balls + roll.  If too dry, add a bit of
oil. 

To glaze:  brush w/milk (+ sprinkle w/sugar)