holly@hpfcla.UUCP (10/23/85)
I need to make two corrections to the Chocolate Chunk Cookie recipes from Chocolatier magazine. They both pertain to the Oatmeal-Bittersweet Chocolate Chunk cookies. Stir in the eff should be stir in the egg. (I think you probably all had figured that one out.) I neglected to list flour as an ingredient and how much. The recipe calls for 3/4 cup flour. Again, my apologies. Holly