waynet@tolerant.UUCP (Wayne Thompson) (10/27/85)
*** REPLACE THIS LINE WITH YOUR RECIPE *** Moons ago my MOM made this for all us kids. Wouldn't eat it (ribs & peaches? YUCHH!). Years (literally) passed. Well, if you hadn't guessed, when I tried it, I decided to post it to the net (as soon as I grew up). Peachy BBQ Ribs: 3 lbs. pork spareribs, cut into serving size pieces 2 t. salt 1 #2.5 can cling peach halves 1 C. ketchup 2 T. worcestershire sauce 1 T. instant minced onions or 1/4 C. minced onions 2 T. flour 2 T. prepared mustard 1/2 t. ground cloves 1/2 t. pepper 1) Pre-heat oven to 375. In shallow roasting pan, arrange ribs, meaty side up; sprinkle w/ 1 t. salt. Drain peaches, save syrup. 2) In saucepan, blend 1 C. syrup w/ ketchup, worcestershire, onion, flour, cloves, 1 t. salt, and pepper. Heat to boiling; pour over ribs. Bake about 1 1/2 hr., or until fork tender, turning once. 3) around ribs arrange peaches, bake about 5 mins. basting w/ sauce. 4-6 servings