jeff@rtech.UUCP (Jeff Lichtman) (11/03/85)
> Slice the punkin like you would a canteloupe. Take out the seeds. > ***** > The Cuisine Queen But don't throw them away! Separate the seeds from the pulp, rinse them, soak them in salt water for about an hour, drain them, and bake them at 350 F for about a half hour until they barely start to brown. You can eat them like sunflower seeds. -- Jeff Lichtman at rtech (Relational Technology, Inc.) "Saints should always be judged guilty until they are proved innocent..." {amdahl, sun}!rtech!jeff {ucbvax, decvax}!mtxinu!rtech!jeff