dmf2@lcuxb.UUCP (D Flanagan) (11/12/85)
Sounds like a Calbres Pizza to me. Usually consists
of pizza dough {same round size as a regular pie} and
natual tomatoe gravy {or pieces}, mozzarella, and a
meat {sausauge, meatball pieces, etc} get arranged
like a regular pie, but then then fold it over to
resemble a half crescent.
Not really a calzone which is sans the tomatoe gravy;
and a calzone is usually small and the dough is "puffy"
and full.
Dee