dmf2@lcuxb.UUCP (D Flanagan) (11/12/85)
Sounds like a Calbres Pizza to me. Usually consists of pizza dough {same round size as a regular pie} and natual tomatoe gravy {or pieces}, mozzarella, and a meat {sausauge, meatball pieces, etc} get arranged like a regular pie, but then then fold it over to resemble a half crescent. Not really a calzone which is sans the tomatoe gravy; and a calzone is usually small and the dough is "puffy" and full. Dee