slb@drutx.UUCP (Sue Brezden) (11/25/85)
Another form of pumpkin ice cream (without the pumpkin!). Soften
the ice cream, and stir in some pumpkin pie spice. Refreeze it.
This is really tasty. My mom uses it in baked alaska, with the
merangue flavored with rum. Yummy!
--
Sue Brezden
ihnp4!drutx!slb
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To search for perfection is all very well,
But to look for heaven is to live here in hell.
--Sting
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