slb@drutx.UUCP (Sue Brezden) (11/25/85)
liz@unirot.UUCP (Mamaliz ) writes on stuffing: >One or two bags of stuffing mix. If you have stale homemade bread >around the house use it instead. I usually try to remember to buy some day-old (or older!) bread a few days before, and tear it apart and sort of let it stale real good. This is cheaper than stuffing mix. >Saute all the veggies and giblets in the butter/margarine mixture. ... >Add 1-2 cups boiling water I usually boil the giblets (including the neck) in some water for an hour or so, then add that water. Same effect, but I toss the giblets afterward (since our family doesn't eat them. (Actually, I munch the liver and heart by myself for breakfast!) -- Sue Brezden ihnp4!drutx!slb ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ To search for perfection is all very well, But to look for heaven is to live here in hell. --Sting ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~