anita@utastro.UUCP (Anita Cochran) (11/26/85)
Within the past year, we were given a Pavoni Expresso/Capuccino
Maker as a present. It is really beautifyl -- brass and copper.
Unfortunately, since it was used, it came with no instructions.
We have no problem making the expresso part but have been unsuccessful
with the frothing the milk for capuccino part. Also, we have not
figured out how restaurants impart the chocolate taste. Just putting
some cocoa in the cup doesn't seem to work.
If anyone has some suggestions or instructions for this machine
I could get a copy of (or some other similar machine) please
EMAIL me the info. I would be happy to send a stamped self
addressed envelope and reimburse you for the copying. But please
help. We are getting quite frustrated by now. Thanks in advance.
--
Anita Cochran uucp: {noao, ut-sally, ut-ngp}!utastro!anita
arpa: anita@astro.UTEXAS.EDU
snail: Astronomy Dept., The Univ. of Texas, Austin, TX, 78712
at&t: (512) 471-1471