bulko@ut-sally.UUCP (Bill Bulko) (12/09/85)
[ Oh, fudge ] MAMIE EISENHOWER'S FUDGE 4.5 cups sugar pinch of salt 4 T butter 1 large can evaporated milk 12 oz. semisweet chocolate 12 oz. German's sweet chocolate 1 jar marshmallow creme 2 cups nuts Boil sugar, butter, and salt for 6 minutes, timing after the mixture comes to a boil. Remove from heat and add remaining ingredients. Beat until everything is melted. Pour out onto waxed paper and allow to cool for 3 hours. This recipe makes quite a lot (about 5 pounds) so have a large place to pour it out. It remains moist for a week or more. -- recipe from "League of Women's Cookbook from Louisiana", Mary Ann Ozment. Hope this satisfies the person who was looking for a fudge recipe!