bulko@ut-sally.UUCP (Bill Bulko) (12/09/85)
[ Oh, fudge ]
MAMIE EISENHOWER'S FUDGE
4.5 cups sugar
pinch of salt
4 T butter
1 large can evaporated milk
12 oz. semisweet chocolate
12 oz. German's sweet chocolate
1 jar marshmallow creme
2 cups nuts
Boil sugar, butter, and salt for 6 minutes, timing after the mixture
comes to a boil. Remove from heat and add remaining ingredients. Beat until
everything is melted. Pour out onto waxed paper and allow to cool for 3
hours. This recipe makes quite a lot (about 5 pounds) so have a large place
to pour it out. It remains moist for a week or more.
-- recipe from "League of Women's Cookbook from Louisiana", Mary Ann Ozment.
Hope this satisfies the person who was looking for a fudge recipe!