chan@hpfcla.UUCP (12/15/85)
Here's a good recipe for chocolate freaks. They're not as good as the ones
you buy in good candy stores, but they're still yummy.
Chocolate Truffles
Ingredients:
4 cups (!) powdered sugar
1 8 oz. or 3 3 oz. package(s) of Philly cream cheese (softened)
1 tsp. vanilla extract
5 oz. unsweetened chocolate
Toppings (cocoa, powdered sugar, crushed nuts, jimmies, etc.)
Steps:
Mix the powdered sugar into the softened cream cheese a little
(2/3 cup) at a time, making sure it is well blended after every
addition.
Melt the chocolate in a double boiler and add it to the cream cheese
mixture along with the vanilla. Mix well.
Chill for a couple hours. Roll mix into one inch balls, then roll
them in a topping. Chill.
If you're adventurous, try substituting the liqueor of your choice for the
vanilla.
-- Chan Benson
{ihnp4 | hplabs}!hpfcla!chan
Hewlett-Packard Company
Fort Collins, CO
(303) 226-3800 x3892
As usual, HP has nothing to do with what I say here.