joeloda@aicchi.UUCP (Joseph D. Loda) (01/02/86)
While having dinner at Benihana's the other night, I once again discovered how much I like their salad dressing. Anyone out there know how it is made? As long as we're at it, know how to make the mustard and ginger sauces? Thanks in advance. -- Joe Loda Analysts International (Chicago Branch) (312) 882-4673 ..!ihnp4!aicchi!joeloda