evan@pedsgo.UUCP (Evan Marcus) (12/30/85)
This is such an easy veal parm recipe it's disgusting (and SO good!): You'll need: - Veal (1/3 - 1/2 lb per person) Get your favorite cut of veal. I like the Italian-style shoulder cutlets, about $8/lb, though this recipe is good with almost any cut. - 2-3 eggs - cooking oil - Progresso Italian-style bread crumbs - Ragu Meat-flavored spaghetti sauce - Mozzarella cheese Cover the bottom of a frying pan in oil, and heat it over a medium flame. Beat 2 eggs in a bowl. Spread enough Progresso Italian-style Bread crumbs out on a plate to cover all of your veal. Cut the veal into serving-sized pieces, say, 1x2 or so. For each piece, rinse under cold water, cover both sides in bread crumbs, run it thru the beaten eggs, and then put it in the pan. [NOTE: If veal is thick, be sure to coat the sides too!] Brown both sides. (no need to overdo it!) In the meantime, cover an oven (Toast-R-Oven is fine!) pan with aluminum foil (and Pam if you like to use it). When coating is brown, place each cutlet on the foil/pan. Cover the tops of each with your favorite spaghetti sauce. (I use Ragu meat-flavored spaghetti sauce.) Then place a piece of Mozzarella cheese in the middle of the sauce (cover most of the sauce with the cheese). Bake at 350 until the cheese begins to brown (should be less than 10 minutes). Eat. Please let me know how it turns out! -- NAME: Evan L. Marcus UUCP: ...vax135!petsd!pedsgd!pedsgo!evan USnail: CONCURRENT Computer Corporation (formerly Perkin-Elmer DSG) M/S 308, 106 Apple St., Tinton Falls, NJ 07724 MA BELL:(201) 758-7357 LIVE: "Hey, Evan" QUOTE: I don't trust any air if I can't see it.
gupta@asgb.UUCP (Yogesh K Gupta) (01/08/86)
evan@pedsgo.UUCP (Evan Marcus) writes: > In the meantime, cover an oven (Toast-R-Oven is fine!) pan with aluminum > foil (and Pam if you like to use it). > > When coating is brown, place each cutlet on the foil/pan. Cover the tops of > each with your favorite spaghetti sauce. (I use Ragu meat-flavored > spaghetti sauce.) Aluminum foil and sauces containing tomatos DO NOT go well together. In fact, the aluminum foil will slowly corrode in the tomato sauce. -- Yogesh Gupta Distributed Systems Group, {sdcrdcf, sdcsvax}!bmcg!asgb!gupta Burroughs Corp., Boulder, CO. -------------------------------------------------------------------- All opinions contained in this message are my own and do not reflect those of my employer or the plant on my desk.