wmartin@brl-tgr.ARPA (Will Martin ) (01/09/86)
I forgot to mention that I also mix crushed red pepper into the liquids before cooking the sauce. (I put crushed red in *everything*, so I forget to mention it!) I think I'll try throwing in a little onion powder, too, next time I make it. (Nothing like overkill to improve a dish, right?) If you use generic catsup, after all, it won't have much in it to flavor the sauce, so it might be good to play around with some spices. I would consider practically anything: oregano, thyme, basil, or mixtures like fines herbes or bouquet garni might be good starting points. Will