wiebe@ut-ngp.UUCP (Anne Hill Wiebe) (01/14/86)
I just tried an idea I had about a sweet-sour sauce: try putting a small can of crushed pineapple in the blender till it's a paste, then add sugar, vinegar, to taste; then add cornstarch (1 T. approx) blended into a half cup of water, cook till thickened. We used this as a dip for some gingery garlicky homemade eggrolls (great fun and delicious) and enjoyed mucho -- Anne