oyster@uwmacc.UUCP (Vicious Oyster) (01/22/86)
In article <403@ubvax.UUCP> avinash@ubvax.UUCP (Avinash Marathe) writes: >There is no way one can get Vitamin A toxicity from eating Vitamin A from >vegetable sources. > What is it, then, when you turn yellow from eating too many carrots (lest you scoff, it happened to my wife when she was younger)? Is that just a beta-kerotene (sp?) overdose? Can it be harmful? - Joel ({allegra,ihnp4,seismo}!uwvax!uwmacc!oyster) [Since this discussion is getting rather far from cooking, I've directed follow-ups only to net.med]