nemo@rochester.UUCP (Wolfe) (01/29/86)
Last weekend while visiting friends, we had tempura. In addition to
the items that we knew to be great (shrimp, carrot, sweet potatoe,
pineapple, cauliflower, zuccini, etc), we were introduced to something
new: cucumber! In long, thin pieces, it practically melts in your
mouth and has a wonderful flavor. Give it a try the next time you
do up some tempura. Enjoy.
Nemo
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Internet: nemo@rochester.arpa
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