kent@uok.UUCP (02/05/86)
*Irish Cream Recipe* 1 1/2 to 1 3/4 cups Irish Whiskey One can of Sweetened Condenced Milk 1 cup Whipping Cream 4 Grade A Eggs 2 tablespoons Chocolate Syrup 2 teaspoons Instant Coffee 1 teaspoon Vanilla Extract 1/2 teaspoon Almond Extract Combine all ingredients in a large bowl ( it makes 5 cups ) and blend until smooth. Store in a tightly covered container in the refrigerator for up to 1 month. Stir or Shake before serving and return it to the refrigerator. And Please Remember Not To Drink And Drive. Kent Malave'