[net.cooks] Irish Cream Recipe

kent@uok.UUCP (02/05/86)

			*Irish Cream Recipe*

	1 1/2 to 1 3/4 	cups	Irish Whiskey
	One can of 		Sweetened Condenced Milk
	1 cup			Whipping Cream
	4 			Grade A Eggs
	2 tablespoons		Chocolate Syrup
	2 teaspoons		Instant Coffee
	1 teaspoon		Vanilla Extract
	1/2 teaspoon		Almond Extract

	Combine all ingredients in a large bowl ( it makes 5 cups )
	and blend until smooth. Store in a tightly covered container
	in the refrigerator for up to 1 month. Stir or Shake before
	serving and return it to the refrigerator. And Please Remember
	Not To Drink And Drive.
					Kent Malave'