[net.cooks] Browning Meatballs--the simple solution

eac@drutx.UUCP (CveticEA) (02/05/86)

All this discussion about browning meatballs in the skillet is very
interesting, but there is a simple solution that removes the fat without
tearing up the meatballs in the skillet.  I put my meatballs on a broiler
pan and bake them in a 350 oven until they are brown.  They stay juicy, and
the fat drains off.  They can then be placed in whatever sauce you have
made.

Betsy Cvetic
ihnp4!drutx!eac