miorelli@pwa-b.UUCP (Bob Miorelli) (02/12/86)
Anyone out ther in netland have a recipie for Rhode Island clam chowder? I've had it several times in restaurants and really enjoyed it, but never have I been able to find a recipie. This is NOT your standard New England chowder. This is basically a clam broth (clear liquid) with potatoes and other goodies in it. No milk/cream as in the New England variety and certainly not the Manhattan chowder. Thanks in advance, of course. -- -->BoB Miorelli, Pratt & Whitney Aircraft also, H & R Block tax perparer and Instructor pwa-b!miorelli