polard@suntek.UUCP (Henry Polard) (02/13/86)
In article <1805@hammer.UUCP> andrew@hammer.UUCP (Andrew Klossner) writes: >Actually, the powdered non-dairy creamers contain more real food >(mostly whey, which comes from milk) than liquid non-dairy creamers. Q: If whey, which comes from milk, is used in non-dairy creamers, how can they be called "non-dairy"? From the terminally naive keyboard of -- Henry Polard (You bring the flames, I'll bring the marshmallows.) hplabs!nsc!voder!suntek