sts@mtgzy.UUCP (s.l.talaricoswier) (03/11/86)
My family and I frequent a chinese restraunt that serves meat on a skewer that is very tasty. We finally asked for the recipe. I was given an ingredient list without amounts so I had to wing it. Everyone that had it was very pleased. I use sirloin tips cut up into bite size pieces. I put about 4-5 pieces on the skewer with about 2-3 pineapple chunks. I then place the skewers in the marinade overnight. I have a neat tupperware container that is specifically for marinating. You can turn it over now and then without making a mess. Marinade makes about 1 cup. You may need to double it depending on how much meat you use. 1/4C dry sherry (cooking sherry will do) 2T light soy sauce 1/4C dark soy sauce 2 1/2T sugar 1/4 C Hoisen sauce (found in most grocery stores) 1/4 C Unsweetened pineapple juice. Use the juice that comes in the can with the pineapple chunks 3 quarter inch slices of ginger root cut up (not minced). 1 tsp curry powder 1/2 tsp white pepper It's done! Hope you enjoy it. If anyone varies the recipe a bit and enjoys the results please let me know. (Let me know if you like this one too!) -Sandy Swier inhp4!mtgzy!sts